Best Granola Ever!

My husband, Bruce, makes the best granola ever! I am always counting calories, so I top my high fiber, organic breakfast cereal with a tablespoon or two for a little YUM, along with frozen blueberries, or add it to my yogurt or low fat frozen yogurt as a topping. What a treat!

“I’ve been making this granola off and on since my college days; I think it might have originally been an Adele Davis recipe that my mom modified, and I’ve created my variation here.” – Bruce

Best Granola Ever!


  • Liquid Ingredients:
  • 1 cup of honey (local if possible)
  • 1 cup of non-hydrogenated coconut oil (or other veg. oil)
  • Solid Ingredients:
  • 5 cups of rolled oats
  • 1 cup sunflower seeds (hulled)
  • 1 cup sesame seeds
  • Optional Ingredients:
  • 1 cup chopped nuts (walnuts, almonds, pecans and/or your favorite)
  • 1 cup shredded coconut
  • 1 cup dried fruit (cranberries, raisins, pitted dates, and/or your favorite)


  1. In a large oblong pan, thoroughly mix all the dry and optional ingredients.
  2. Then mix in the oil thoroughly. Bake at 300 degrees F. for 20 minutes.
  3. Carefully remove from the oven and thoroughly mix in the honey.
  4. Bake at 300 degrees F. for another 20 minutes. Check again; if needed, bake an additional 10-20 minutes. Allow to cool and store in a covered container.

“Enjoy as cereal, a topping on yogurt or by the handful!” – Nancy