I came across a recipe I made over 25 plus years ago that my kids really enjoyed! I can’t name anyone I made this for that didn’t really liked too! I can’t tell you where I may have found this recipe. I had handwritten it on a card and my memory has no recollection as to where I found this recipe. Most likely from a magazine. ~ Nancy
Mexicali Casserole
March 1, 2016
Category
Dinner
Hamburger
Mexican
Quick and Easy
Turkey
Serving Size
6
Prep Time
45 minutes
Cook Time
30 minutes
Ingredients
- 1-1/2 - 2 lbs. lean ground beef or ground turkey
- 1 medium onion
- 2 Tbsp. olive oil
- 1-16 oz. can kidney beans
- 1-16 oz. can stewed tomatoes
- 1 package corn chips
- Longhorn cheddar cheese, shredded
- 1 pkg Chili-O (or other chili brand) mix
- 1-16 oz. can olives, chopped
- 1-small can corn (approximately 7 oz)
- 1- 9 oz. tomato sauce (optional)
- 2-4 Tbsp. Chili salsa (to taste)
- Salt - 1 tsp.
- Pepper 1/2 tsp.
Instructions
- Preheat oven: 350°
- Sauté onion in olive oil. (OK to use butter).
- Brown hamburger.
- Combine with onion.
- Add kidney beans, corn, tomatoes, tomato sauce, chili mix, olives, salt, pepper and chili salsa.
- In a 12" x 9-1/2" casserole dish put a layer of chips, layer of hamburger mix, layer of cheese, etc.
- Top with cheese and a few chips.
- Bake uncovered for 25-35 minutes until hot and bubbling.
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