This savory dish is seasoned with cumin and sweet raisin, which together is a great compliment and with the added veggies and beans a wonderful whole meal. My husband, Bruce, gave it a 5/5 rating. We will be enjoying this again and again!
I found the original recipe on “fitsugar.com.” They had modified it from allrecipes.com Moroccan-Style Stuffed Acorn Squash.
* Note: I decided I wanted my veggies finely chopped. A chopper does a great job with this!). I also ended up using more olive oil and butter than the recipe listed.
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