Altered-Recipes with Nancy Bolton-Rawles
Cooking up the healthiest of old and new.
A wonderful fresh crunchy lightly curried chicken salad, great for lunch or dinner. Roll in a wrap put on your favorite bread, or put a nice heaping tablespoon or two on individual fresh crisp salad fixings for a super tasty cool meal. Fantastic no matter what the season!
A sweet and savory dish from Southern Africa with an influence from Malaysia and the Indies. This one will always be a most favored and top-selected dish when we have company for a meal. Great for our friends who are gluten-free, dairy-free, and vegan! A BIG thanks to Sundays at Moosewood for this wonderful recipe …
